There is no shortage of enticing restaurants in Naples, Florida. My sister and I enjoyed a lovely lunch at The Ridgway Bar & Grill on Third St and 13th Ave yesterday. The atmosphere is comfortable, yet classy; the service was excellent, and the food was delicious. I decided on the Goat Cheese Tart with Ratatuoille, Greens, and a Roasted Tomato Vinaigrette. It was light, yet satisfying...the goat cheese melted underneath the finely chopped eggplant and onions.
The owners, Tony Ridgway and Sukie Honeycutt, have many years of restaurant experience, and Tony's French culinary training was showcased with the pastry tart encasing the perfectly cooked vegetables and goat cheese. Sukie's expertise is with their extensive selection of wines.
I look forward to a future visit for dinner, as their menu and location are a perfect combination for an enjoyable dining experience.
You can read more about this classic destination at:
Ridgway Bar & Grill
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