Bill of Fare
Appetizers:
Shrimp marinated in avocado oil, lemon juice, capers, & dill
Figs stuffed with goat cheese...wrapped with Prosciutto
Spanakopita--compliments of my friend, Pat
Salad:
Mixed greens with sliced pears, goat cheese, & citrus vinaigrette
Main Course:
Turkey--brined in apple cider vinegar, brown sugar, & fresh dill
Sausage, fennel, & mushroom dressing
Sides:
Oven roasted green beans & Brussels sprouts
Mashed potatoes
Herb-crusted sweet potatoes
Cranberry-Peach relish
Desserts:
Apple streusel pie
Pumpkin cheesecake
Pecan Sandies
I'm full already. Have a healthy, happy, and joyful Thanksgiving, everyone.
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