Thursday, April 8, 2010
Is there anything simpler to make than a grilled cheese? Or, more satisfying and comforting? Well, yes, I can think of a few dishes, namely macaroni and cheese (check earlier post). I try my best to eat in a healthy way, consistent with low-fat, low cholesterol, low salt or sodium free, but let's face it: Sometimes we crave the foods that just aren't the best things in the world for us. I'd rather abstain from real cheese and enjoy it on occasion than use low-fat daily. That's just me. So, for lunch today, I'm keeping the yogurt in the fridge, and making a pesto-seasoned, havarti and tomato on whole wheat bread, grilled cheese. And, I'm going to enjoy every bite.