Wednesday, November 21, 2012

Thanksgiving Bill of Fare...

Bill of Fare


Shrimp marinated in avocado oil, lemon juice, capers, & dill
Figs stuffed with goat cheese...wrapped with Prosciutto
Spanakopita--compliments of my friend, Pat


Mixed greens with sliced pears, goat cheese, & citrus vinaigrette

Main Course:

Turkey--brined in apple cider vinegar, brown sugar, & fresh dill
Sausage, fennel, & mushroom dressing


Oven roasted green beans & Brussels sprouts

Mashed potatoes
Herb-crusted sweet potatoes

Cranberry-Peach relish


Apple streusel pie
Pumpkin cheesecake
Pecan Sandies

I'm full already.  Have a healthy, happy, and joyful Thanksgiving, everyone.  

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