Friday, September 25, 2009

Hiding under that aluminum foil...

I've had some very observant and curious readers ask me just what was under that foil next to the Almond Praline Cake.  Here's a photo of the other desserts I served for our casual, "Meet the PhotoArtists" night at the cafe' last year. 

From left to right:
Cherry & Pear Frangipane Torte, Pumpkin Ginger Streusel Pie, Poppyseed/Chocolate Pound Cakes,
Chai Tea Cheesecake, Almond Praline Cake, and in the back: Orange Pecan Biscotti

Thanks for asking! 

1 comment:

  1. Chai Tea Cheesecake sounds very interesting!
    I wonder which kind of tea is used for the cheesecake...
    Angie's Recipes