I've had some very observant and curious readers ask me just what was under that foil next to the Almond Praline Cake. Here's a photo of the other desserts I served for our casual, "Meet the PhotoArtists" night at the cafe' last year.
From left to right:
Cherry & Pear Frangipane Torte, Pumpkin Ginger Streusel Pie, Poppyseed/Chocolate Pound Cakes,
Chai Tea Cheesecake, Almond Praline Cake, and in the back: Orange Pecan Biscotti
Thanks for asking!