I almost forgot to post a photo of a birthday cake I made over the weekend for a friend's daughter. This was a special request for my Spice Islands Carrot Cake, but I didn't want to spread it with the usual coconut cream cheese frosting, so I decided to have a little fun with it. I made a gum paste ruffle and whimsical flowers to add a focus. I surrounded the sides with a black lace white chocolate transfer sheet, draped it loosely with fondant, giving the whole cake a feminine, yet "Dr. Seuss-y" look.
interesting blog
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