If you're a serious cook or baker, you're probably already aware of Penzey's Spices. For those of you who haven't heard of this company, they are, in my opinion, the gold-standard for unique blends, freshness, variety, and bulk. I buy no other crystallized ginger for baking, since theirs is just the right size, texture, and sweetness for my carrot cakes and ginger-molasses cookies. I could rave on, but I'll just supply the link so you can try them out for yourself:
http://www.penzeys.com/
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