Years ago, I was asked to cater an intimate wedding--about 30 guests--and also make the cake. I had never baked a wedding cake, and explained this to the bride, but she wanted one of my desserts. This was the final result, and I can tell you, that I was so anxious to deliver it, so that I wasn't the caretaker of the bride and groom's sweet ending any longer! They were pleased, as was I, with how it turned out.
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