Take a moist spice cake......add apple preserves to pear nectar and thicken to a syrup......toss in the sliced pears to the cooled mixture and spread on bottom layer.....then top with an old-fashioned vanilla and rum glaze.....and you've got a comfort dessert that is sure to satisfy the "something sweet" urge. This is a frosting that you can't keep your fingers out of.......
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